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Lunch in Aragón is more than a meal - it’s part of the adventure. After a morning riding remote tracks, forest trails, and high‑country routes, sitting down to a proper Aragonese lunch is one of the great pleasures of exploring this region. For anyone searching for off‑road motorbike tours in Aragon, understanding the local food culture adds another layer to the experience.
TrailbikeTours guests often say the same thing - the riding is incredible, but the lunches are what surprise them most.
In Aragon, lunch is the main meal of the day and usually happens between 1 pm and 3:30 pm. Restaurants, village bars, and rural inns serve a menú del día, a fixed‑price lunch that includes:
• First course – soups, salads, rice dishes, pasta, or vegetables
• Second course – grilled or roasted meats, stews, or fish
• Dessert – fruit, yoghurt, flan, or homemade sweets
• Bread and drinks – normally house wine and water
For riders on a guided trail bike tour, this format is ideal - fast service, generous portions, and real local cooking. Many places also offer platos del día, special dishes made fresh that morning.
Aragon’s landscapes - Pyrenean foothills, high plateaus, river valleys, and tiny farming villages all define the region’s flavours. Aragon is known for hearty, flavourful dishes that hit the spot after hours on the trails. And although we’re inland, we’re only about an hour’s drive from the coast, which means restaurants receive fresh seafood deliveries regularly throughout the week.
Typical Aragonese Lunch Dishes
Ternasco de Aragón
The region’s iconic young lamb, roasted or grilled. A favourite stop on many TrailbikeTours routes.
Codillo de cerdo
Pork knuckle or pork shank, specifically the meaty joint between the pig's leg and knee. It is known for being succulent, gelatinous, and rich in flavor, requiring long, slow cooking methods like roasting or stewing.
Migas
Fried breadcrumbs with chorizo and pancetta. Rustic, filling, and perfectly Spanish.
Caldos and stews
Slow‑cooked broths with chickpeas, vegetables, and meat - ideal in colder months in high‑altitude areas.
Esqueixada de bacalao
A traditional, raw Catalan salad made from torn, salted cod (desalted), fresh tomatoes, onions, olive oil, vinegar, and often black olives.
Carillada
Melt‑in‑the‑mouth braised pork or beef cheeks, slow‑cooked in rich wine or vegetable sauces. Deep, comforting flavours that hit the spot after a long morning on the bikes.
Local embutidos
Cured sausages, jamóns and cold cuts, often served as starters.
Seasonal vegetables
Aragón is famous for borage (borraja), artichokes, aubergines, peppers, and tomatoes - simple, fresh, and full of flavour.
One of the advantages of riding with TrailbikeTours is that you get taken to the kind of places you’d never find on your own - small village bars, family‑run restaurants, and rural kitchens where the menu is handwritten or just verbal.
Expect:
• Generous portions that refuel you for the afternoon
• Traditional dishes cooked slowly and properly
• Friendly, local service—Aragon is famously welcoming
• A relaxed pace that fits perfectly with the Spanish rhythm
• Coffee afterwards before heading back onto the trails
It’s authentic, unfussy, and exactly what you want in the middle of a riding day.
TrailbikeTours routes are designed around great riding and great food. Depending on the day, you might eat in:
• A tiny mountain village with a single bar
• A rural restaurant serving homemade stews
• A family‑run inn specialising in Ternasco de Aragón
• A local spot known for its migas or seasonal vegetables
These aren’t tourist restaurants—they’re the places where locals eat, and they’re a highlight of every tour.
Lunch in Aragon tells you everything about the region - its landscapes, its traditions, its generosity. When you combine that with world‑class off‑road riding, you get the full experience that makes TrailbikeTours so special.
If you’re planning an enduro holiday in Spain, or looking for guided trail riding in Aragón, expect incredible scenery, friendly villages, and lunches that stay with you long after the ride ends.
Els Ports
A rugged, dramatic inland Natural Park, covering the most mountainous regions of Aragon, Catalonia and Valencia regions.
Matarraña
With it's traditional towns and villages, it's vineyards and terraced olive groves, Matarraña is often compared with Tuscany.
Maestrazgo
A sparsely-populated mountainous area on the eastern side of the Sistema Ibérico, rich in history, scenery and dirt trails!!
Terra Alta
A comarca (county) in the mountainous western area of Catalonia, producing some of the best Spanish wine.
